Journal of Food Engineering · 2004 · 29 citations · 14 references
AgricultureFood ScienceFood EngineeringHeat TransferMeat ScienceFood Transport PhenomenaHeat Transfer FundamentalsHeat Transfer In FoodsMeat FlavorMeat ProcessingMeat TextureCooking Temperature EffectsCooking-induced ChangesFrying Heat TransferHeat Transfer In CookingMass Transfer MechanismsThermal Processing Of MeatThermal Properties Of Foods
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