Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin

Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

Life Sciences, Food Science, Plant Sciences +11

Design and Analysis of Experiments

Technometrics · 2006 · 1.6K citations

Public Health, Biostatistics, Experimental Design +8

Cyclodextrins as food ingredients

Lajos Szente, József Szejtli · Trends in Food Science & Technology · 2004 · 671 citations

Agriculture, Food Science, Nutrition +7

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 598 citations

Agriculture, Botany, Plant Sciences +14

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

Manuel Pinelo, Anis Arnous, Anne S. Meyer · Trends in Food Science & Technology · 2006 · 553 citations

Agriculture, Plant Biology, Plant Sciences +17