Concepedia

Variations in physicochemical and functional properties of starches extracted from European soft wheat (Triticum aestivum L.): The importance to preserve the varietal identity

Carine Massaux, Marianne Sindic, Jonathan Lenartz, Georges Sinnaeve, Bernard Bodson, André Falisse, Pierre Dardenne, Claude Deroanne

Carbohydrate Polymers · 2007 · 52 citations · 28 references

DOI

Concepts

References

28

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

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An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations

, , +13

Starch production and industrial use

R. P. Ellis, M. P. Cochrane, M. F. B. Dale et al. · Journal of the Science of Food and Agriculture · 1998 · 486 citations

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Aspects of the Physical Chemistry of Starch

Roger Parker, Stephen G. Ring · Journal of Cereal Science · 2001 · 393 citations

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Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat

Ming Zeng, Craig F. Morris, I.L. Batey et al. · Cereal Chemistry · 1997 · 338 citations

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