Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.) - Concepedia

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Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.)

DOI Full Paper Access

31

Citations

23

References

2010

Year

Andrea Schumacher, Adriano Brandelli, Fernanda Carrion Macedo, Luiza Pieta, Tâmmila Venzke Klug, Erna Vogt de Jong

Journal of Food Science and Technology

Food ChemistrySensory EvaluationDark Chocolate

References

	Year	Citations

Page 1