Tâmmila Venzke Klug

Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce

Tâmmila Venzke Klug, Elena Collado-Lledó, Ascensión Martínez‐Sánchez et al. · Food and Bioprocess Technology · 2017 · 44 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Effect of Microwave and High-Pressure Processing on Quality of an Innovative Broccoli Hummus

Tâmmila Venzke Klug, Ginés Benito Martínez–Hernández, Elena Collado et al. · Food and Bioprocess Technology · 2018 · 39 citations

Agriculture, Food Science, Food Engineering +9

Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.)

Andrea Schumacher, Adriano Brandelli, Fernanda Carrion Macedo et al. · Journal of Food Science and Technology · 2010 · 32 citations · Full text

Agriculture, Chemistry, Food Science +14

Development and evaluation of a laboratory scale conch for chocolate production

Andrea Schumacher, Adriano Brandelli, Erwino Wulf Schumacher et al. · International Journal of Food Science & Technology · 2009 · 27 citations

Agriculture, Food Science, Food Engineering +16

Effect of Tannin Extracts on Biofilms and Attachment of Escherichia coli on Lettuce Leaves

Tâmmila Venzke Klug, Júnia Novello, Daniela Comparsi Laranja et al. · Food and Bioprocess Technology · 2016 · 23 citations

Agriculture, Food Science, Microbiology +16