Concepedia

Erwino Wulf Schumacher

EW

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Publications

1

Citations

27

H-Index

1

Active since

2009

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul(Current)

Erwino Wulf Schumacher is an author at Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul specializing in food chemistry, flavoromics, and food technology.

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Publications per year

2009–2009

1

Publications

1

Development and evaluation of a laboratory scale conch for chocolate production

Andrea Schumacher, Adriano Brandelli, Erwino Wulf Schumacher et al. · International Journal of Food Science & Technology · 2009 · 27 citations

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