Concepedia

Fernanda Carrion Macedo

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Publications

2

Citations

58

H-Index

2

Active since

2009

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Fernanda Carrion Macedo is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, flavoromics, and food technology.

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Publications per year

2009–2010

2

Publications

2

Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.)

Andrea Schumacher, Adriano Brandelli, Fernanda Carrion Macedo et al. · Journal of Food Science and Technology · 2010 · 31 citations · Full text

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Development and evaluation of a laboratory scale conch for chocolate production

Andrea Schumacher, Adriano Brandelli, Erwino Wulf Schumacher et al. · International Journal of Food Science & Technology · 2009 · 27 citations

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