Concepedia

Author

Fernanda Carrion Macedo

Also Known As

Fernanda C. Macedo, Fernanda Carrion Macedo, Macedo, Fernanda Carrion

8

Publications

58

Citations

2

H-Index

12

Concepts

All Affiliations

FC

About

Fernanda Carrion Macedo is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, flavoromics, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Nutrition

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3

Flavoromics

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4

Food Processing

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5

Food Quality

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Fernanda Carrion Macedo

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2

Publications

58

Citations

2

H-Index

YearCitations

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