Luiza Pieta

Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.)

Andrea Schumacher, Adriano Brandelli, Fernanda Carrion Macedo et al. · Journal of Food Science and Technology · 2010 · 31 citations · Full text

Food Chemistry, Sensory Evaluation, Dark Chocolate

Comparative transcriptomic analysis of Listeria monocytogenes reveals upregulation of stress genes and downregulation of virulence genes in response to essential oil extracted from Baccharis psiadioides

Luiza Pieta, Frank Guzmán, Ana Paula Jacobus et al. · Annals of Microbiology · 2017 · 30 citations · Full text

Virulence Factor, Genetics, Pathogenesis +8

Development and evaluation of a laboratory scale conch for chocolate production

Andrea Schumacher, Adriano Brandelli, Erwino Wulf Schumacher et al. · International Journal of Food Science & Technology · 2009 · 27 citations

Nutrition, Flavoromics, Food Analysis +17

Transcriptional analysis of genes related to biofilm formation, stress-response, and virulence in Listeria monocytogenes strains grown at different temperatures

Luiza Pieta, Flavia Brusch Garcia, Gustavo Pelicioli Riboldi et al. · Annals of Microbiology · 2014 · 19 citations · Full text

Occurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a brazilian slaughterhouse

Fabiana Fernanda Pacheco da Silva, Mariana Bandeira Horvath, Juliana Guedes Silveira et al. · Brazilian Journal of Microbiology · 2014 · 18 citations · Full text

Microbial Contamination, Salmonella Isolates, Foodborne Pathogens +15