Erna Vogt de Jong

Nutritional improvement of feather protein by treatment with microbial keratinase

Adriane Grazziotin, Fernanda A. Pimentel, Erna Vogt de Jong et al. · Animal Feed Science and Technology · 2005 · 224 citations

Nutrition, Engineering, Animal Nutrition +7

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Priscilla Magro Reque, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Food Composition and Analysis · 2013 · 171 citations

Food Chemistry, Antioxidant Activity, Food Preservation +3

Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)

C Nora, Cecília Dal-Ri Müller, Gicele Sbardelotto De Bona et al. · Journal of Food Composition and Analysis · 2014 · 83 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Characterization of blueberry fruits (Vaccinium spp.) and derived products

Priscilla Magro Reque, Rosana Stroschoen Steffens, Alexandre Martins da Silva et al. · Food Science and Technology · 2014 · 79 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Production of feather protein hydrolysate by keratinolytic bacterium Vibrio sp. kr2

Adriane Grazziotin, Fernanda A. Pimentel, Sidnei Sangali et al. · Bioresource Technology · 2007 · 71 citations

Alternative Protein Source, Feather Protein Hydrolysate, Microbiology +1