Concepedia

Cecília Dal-Ri Müller

CD

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Publications

1

Citations

83

H-Index

1

Active since

2014

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Cecília Dal-Ri Müller is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, pharmacology, and bioactive compounds.

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Publications per year

2014–2014

1

Publications

1

Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)

C Nora, Cecília Dal-Ri Müller, Gicele Sbardelotto De Bona et al. · Journal of Food Composition and Analysis · 2014 · 83 citations

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