Concepedia

Author

Cecília Dal-Ri Müller

Universidade Federal do Rio Grande do Sul

Also Known As

Cecília Dal-Ri Müller

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Publications

83

Citations

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H-Index

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Concepts

All Affiliations

Universidade Federal do Rio Grande do Sul
CD

About

Cecília Dal-Ri Müller is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, pharmacology, and bioactive compounds.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Biochemistry

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83

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Pharmacology

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83

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Bioactive Compounds

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Food Chemistry

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83

Cecília Dal-Ri Müller

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1

Publications

83

Citations

1

H-Index

YearCitations

Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)

C Nora, Cecília Dal-Ri Müller, Gicele Sbardelotto De Bona,

Journal of Food Composition and Analysis

2014

83

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