Gicele Sbardelotto De Bona

Jaboticaba Pomace Powder Obtained as a Co-product of Juice Extraction: A Comparative Study of Powder Obtained from Peel and Whole Fruit

Poliana Deyse Gurak, Gicele Sbardelotto De Bona, Isabel Cristina Tessaro et al. · Food Research International · 2014 · 99 citations

Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)

C Nora, Cecília Dal-Ri Müller, Gicele Sbardelotto De Bona et al. · Journal of Food Composition and Analysis · 2014 · 83 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Dual Mode of Action of Grape Cane Extracts against <i>Botrytis cinerea</i>

Gicele Sbardelotto De Bona, Marielle Adrian, Jonathan Négrel et al. · Journal of Agricultural and Food Chemistry · 2019 · 32 citations

Chitosan induces delayed grapevine defense mechanisms and protects grapevine against Botrytis cinerea

Gicele Sbardelotto De Bona, Simone Vincenzi, Fabiola De Marchi et al. · Journal of Plant Diseases and Protection · 2021 · 25 citations · Full text

Engineering, Grapevine Defense Response, Plant Pathology +18

Influence of pruning time and viral infection on stilbenoid levels in Pinot noir grape canes

Gicele Sbardelotto De Bona, Nadia Bertazzon, Elisa Angelini et al. · Journal of the Science of Food and Agriculture · 2019 · 10 citations