Micronization of maize flour: Process optimization and product quality

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

AOAC, 1970. Official Methods of Analysis of the

Daftar Pustaka · 2010 · 1.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +3

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Hyun‐Jung Chung, Qiang Liu, R. Hoover · Carbohydrate Polymers · 2008 · 662 citations

Agriculture, Agronomy, Food Science +16

Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes

Gordon E. Anthon, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2002 · 215 citations

Life Sciences, Biochemistry, Food Science +17