Concepedia
Statistics
Publications
5
Citations
86
H-Index
Active since
2014
Affiliations
Central Food Technological Research Institute(Current)
Council of Scientific and Industrial Research
C. Deepa is an author at Central Food Technological Research Institute specializing in agriculture, food science, and cereal processing.
Publications per year
2014–2017
Effect of High-Temperature Short-Time ‘Micronization’ of Grains on Product Quality and Cooking Characteristics
C. Deepa, H. Umesh Hebbar · Food Engineering Reviews · 2015 · 31 citations
Agriculture, Food Science, Cereal Science +13
Micronization of maize flour: Process optimization and product quality
C. Deepa, H. Umesh Hebbar · Journal of Cereal Science · 2014 · 17 citations
Agriculture, Food Science, Cereal Science +12
Effect of micronization of maize grains on shelf-life of flour
C. Deepa, H. Umesh Hebbar · Journal of Food Processing and Preservation · 2017 · 16 citations
Agriculture, Biochemistry, Food Science +17
Influence of micronization on physicochemical properties of maize grains
C. Deepa, Hunglur Umesh Hebbar · Starch - Stärke · 2016 · 12 citations
Effect of Micronization of Maize on Quality Characteristics of Pasta
C. Deepa, Swati Sarabhai, H. Umesh Hebbar · Cereal Chemistry · 2017 · 10 citations
Agriculture, Food Science, Nutrition +15
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