Concepedia

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Marta Francisco, Pablo Velasco, Diego A. Moreno, Cristina García‐Viguera, María Elena Cartea

Food Research International · 2010 · 167 citations · 39 references

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References

39

Principles and procedures of statistics: A biometrical approach

G. J. Mitchell, Joanne Mitchell · International Journal of Bio-Medical Computing · 1981 · 3.9K citations

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The myrosinase‐glucosinolate system, its organisation and biochemistry

Atle M. Bones, John T. Rossiter · Physiologia Plantarum · 1996 · 745 citations

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Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking

Donglin Zhang, Yasunori Hamauzu · Food Chemistry · 2004 · 706 citations

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Glucosinolates, isothiocyanates and human health

Richard Mithen · Phytochemistry Reviews · 2008 · 484 citations

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Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms.

Yuesheng Zhang, Paul Talalay · PubMed · 1994 · 476 citations

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