Marta Francisco

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa

Marta Francisco, Diego A. Moreno, María Elena Cartea et al. · Journal of Chromatography A · 2009 · 173 citations

Food Chemistry, Botany, Representative Collection +6

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Marta Francisco, Pablo Velasco, Diego A. Moreno et al. · Food Research International · 2010 · 166 citations · Full text

Food Chemistry, Nutrition, Agricultural Economics +6

Natural genetic variation in Arabidopsis thaliana defense metabolism genes modulates field fitness

Rachel E. Kerwin, Julie Feusier, Jason Corwin et al. · eLife · 2015 · 161 citations · Full text

Plant Genetics, Fitness, Plant Defense Gene +20

Phytochemical fingerprinting of vegetable <i>Brassica oleracea</i> and <i>Brassica napus</i> by simultaneous identification of glucosinolates and phenolics

Pablo Velasco, Marta Francisco, Diego A. Moreno et al. · Phytochemical Analysis · 2011 · 140 citations · Full text

Osmolality and δ13C of Leaf Tissues of Mangrove Species from Environments of Contrasting Rainfall and Salinity

Ernesto Medina, Marta Francisco · Estuarine Coastal and Shelf Science · 1997 · 114 citations

Engineering, Leaf Tissues, Botany +7