Pablo Velasco

Glucosinolates in Brassica foods: bioavailability in food and significance for human health

María Elena Cartea, Pablo Velasco · Phytochemistry Reviews · 2007 · 404 citations

Food Chemistry, Nutrition, Microbiology +4

Variation of glucosinolates in vegetable crops of Brassica rapa

Guillermo Padilla, María Elena Cartea, Pablo Velasco et al. · Phytochemistry · 2006 · 276 citations

Engineering, Botany, Crop Protection +6

Factors Affecting the Glucosinolate Content of Kale (<i>Brassica oleracea</i> <i>acephala</i> Group)

Pablo Velasco, María Elena Cartea, Carmen González et al. · Journal of Agricultural and Food Chemistry · 2007 · 229 citations

Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

María Elena Cartea, Pablo Velasco, Sara Obregón et al. · Phytochemistry · 2007 · 224 citations

Engineering, Botany, Glucosinolate Content +7

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa

Marta Francisco, Diego A. Moreno, María Elena Cartea et al. · Journal of Chromatography A · 2009 · 173 citations

Food Chemistry, Botany, Representative Collection +6