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Analysis of water in food by near infrared spectroscopy

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Agriculture, Chemistry, Food Science +12

Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins

Daniel Cozzolino, Heather E. Smyth, Mark Gishen · Journal of Agricultural and Food Chemistry · 2003 · 247 citations

Agriculture, Enology, Food Science +17

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Panagiotis Kefalas, A El-Zajouli et al. · Food Chemistry · 2001 · 224 citations

Agriculture, Food Science, Viticulture +15

PLS-NIR determination of total sugar, glucose, fructose and sucrose in aqueous solutions of fruit juices

F. J. Rambla, Salvador Garrigues, Miguel de la Guárdia · Analytica Chimica Acta · 1997 · 187 citations

Agriculture, Biochemistry, Food Science +12

Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy

Gérard Downey, Peter McIntyre, Antony N. Davies · Journal of Agricultural and Food Chemistry · 2002 · 182 citations

Natural Sciences, Chemistry, Food Science +16