Haiyan Yu

Discrimination of transgenic tomatoes based on visible/near-infrared spectra

Lijuan Xie, Yibin Ying, Tiejin Ying et al. · Analytica Chimica Acta · 2006 · 109 citations

Biology, Plant Analysis, Transgenic Tomatoes +6

Comparison of the HPLC Method and FT-NIR Analysis for Quantification of Glucose, Fructose, and Sucrose in Intact Apple Fruits

Yande Liu, Yibin Ying, Haiyan Yu et al. · Journal of Agricultural and Food Chemistry · 2006 · 92 citations

Analysis of Sugars in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy with Partial Least-Squares Regression

Xiaoying Niu, Fei Shen, Yanfei Yu et al. · Journal of Agricultural and Food Chemistry · 2008 · 61 citations

Plant Analysis, Engineering, Food Analysis +16

Discrimination between Chinese rice wines of different geographical origins by NIRS and AAS

Haiyan Yu, Ying Zhou, Xiaping Fu et al. · European Food Research and Technology · 2006 · 60 citations

Chinese Rice Wines, Botany, East Asian Studies +4

Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique

Haiqing Tian, Yibin Ying, Huishan Lu et al. · Journal of Zhejiang University SCIENCE B · 2007 · 42 citations · Full text