Xiaping Fu - Concepedia

Author

Xiaping Fu

Zhejiang University ORCID

Also Known As

Fu Xiaping, X. Fu, X.P. Fu, XIAPING FU, Xia-Ping Fu, Xia-ping FU, Xia-ping Fu, Xianyue Fu, Xiaping Fu

Publications

Citations

H-Index

Concepts

All Affiliations

Zhejiang University Zhejiang Sci-Tech University Jiangxi Agricultural University Rural Development Administration Agricultural Research Service

About

Xiaping Fu is an author at Zhejiang University specializing in engineering, spectroscopy, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	16	937
2	Health Sciences	8	8	419
3	Natural Sciences	4	4	284
4	Medicine	2	2	174
5	Language Studies	1	1	60

Xiaping Fu

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Near-infrared Spectroscopy in detecting Leaf Miner Damage on Tomato Leaf Haisong Xu, Yibin Ying, Xiaping Fu, Biosystems Engineering BotanyInfrared SensorNatural SciencesSpectroscopyInfrared Spectroscopy	2007	142
Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses Xiaping Fu, Moon S. Kim, Kuanglin Chao, Journal of Food Engineering Food ChemistryNir Hyperspectral ImagingEngineeringImaging SpectroscopyChemical Image	2013	122
Variable selection in visible and near-infrared spectra: Application to on-line determination of sugar content in pears Huirong Xu, Bing Qi, Tong Sun, Journal of Food Engineering Precision AgricultureEngineeringBotanyAgricultural EconomicsRipening	2011	119
Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model Jongguk Lim, Gi‐Young Kim, Changyeun Mo, Talanta Food ChemistryNear-infrared Hyperspectral ImagingRegression CoefficientEngineeringImaging Spectroscopy	2016	111
Discrimination of transgenic tomatoes based on visible/near-infrared spectra Lijuan Xie, Yibin Ying, Tiejin Ying, Analytica Chimica Acta BiologyPlant AnalysisTransgenic TomatoesEngineeringBotany	2006	109
Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique Dengfei Jie, Lijuan Xie, Xiaping Fu, Journal of Food Engineering Soluble Solids ContentFood AnalysisFood ProcessingFood QualityFood Technology	2013	106
Comparison of diffuse reflectance and transmission mode of visible-near infrared spectroscopy for detecting brown heart of pear Xiaping Fu, Yibin Ying, Huishan Lu, Journal of Food Engineering EngineeringImaging SpectroscopyInfrared SpectroscopySpectroscopySpectral Imaging	2007	95
Comparison of the HPLC Method and FT-NIR Analysis for Quantification of Glucose, Fructose, and Sucrose in Intact Apple Fruits Yande Liu, Yibin Ying, Haiyan Yu, Journal of Agricultural and Food Chemistry	2006	92
Experiments on predicting sugar content in apples by FT-NIR Technique Yande Liu, Yibin Ying, Xiaping Fu, Journal of Food Engineering Food ChemistryPrecision AgricultureSugar ContentEngineeringAgricultural Economics	2006	82
Spectroscopy-based food classification with extreme learning machine Wenbin Zheng, Xiaping Fu, Yibin Ying Chemometrics and Intelligent Laboratory Systems EngineeringMachine LearningData ScienceFood AuthenticationPattern Recognition	2014	79

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