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Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model

Food ChemistryNear-infrared Hyperspectral ImagingRegression CoefficientEngineeringImaging SpectroscopyChemical ImageSpectroscopyInfrared SpectroscopyAnalytical ChemistryNear-infrared SpectroscopyMilk PowdersHyperspectral Imaging