Tiejin Ying

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

Jianwen Bu, Yucong Yu, Guzhanuer Aisikaer et al. · Postharvest Biology and Technology · 2013 · 226 citations

Agriculture, Plant Biology, Plant Sciences +16

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

Tianjia Jiang, Muhammad Jahangir, Zhenhui Jiang et al. · Postharvest Biology and Technology · 2010 · 206 citations

Agriculture, Food Science, Horticultural Sciences +17

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

Dongdong Li, Zisheng Luo, Wangshu Mou et al. · Postharvest Biology and Technology · 2014 · 174 citations

Agriculture, Botany, Plant Sciences +17

Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening

Wangshu Mou, Dongdong Li, Jianwen Bu et al. · PLoS ONE · 2016 · 174 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

Yansheng Wang, Zisheng Luo, Linchun Mao et al. · Postharvest Biology and Technology · 2015 · 167 citations

Agriculture, Horticultural Sciences, Plant Sciences +16