Publication | Closed Access

Variable selection in visible and near-infrared spectra: Application to on-line determination of sugar content in pears

Precision AgricultureEngineeringBotanyAgricultural EconomicsRipeningNear-infrared SpectraVariable SelectionFood ChemistryBioanalysisBiostatisticsAnalytical ChemistryHealth SciencesSugar ContentInfrared SpectroscopyNear-infrared SpectroscopyFood QualityHyperspectral ImagingSpectroscopyRemote Sensing