Journal of Food Science · 2002 · 22 citations · 12 references
Life SciencesPlant BiologyPlant SciencesPlant AnatomyPlant MorphologySeed ScienceCereal Crop PhysiologyCereal Grain AnatomyLipid AnalysisLipid StructureMembrane Lipid CompositionSeed AnatomyAnatomy Of Rice GrainKernel ShapeKernel StructureLipids In Cereal GrainsSeed Lipid Profile
ABSTRACT: Lipid distribution was successfully observed in a brown rice kernel ( Oryza sativa L.) 3‐dimension‐ally (3D) by means of a virtual 3D visualizing model. Sections of an untreated rice kernel were collected on an adhesive tape with preservation of its shape. The actual distribution of lipid was visualized by staining. A virtual 3D visualizing model of the lipid distribution was produced from the stained sequential sections of the rice kernel. Lipid is not only located at the outer layer of the rice kernel but also in lower tissues beneath the seed coat and around the embryo. Lipid distribution at dorsal and ventral sides could also be visualized.
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Structure, chemistry, and function of the rice grain and its fractions
B. O. Juliano · Cereal Foods World · 1992 · 159 citations
Agriculture, Agronomy, Food Science +12
Katsuharu Yasumatsu, Shintaro Moritaka, Shyozo Wada · Agricultural and Biological Chemistry · 1966 · 53 citations · Full text
C. M. Sowbhagya, K. R. Bhattacharya · Journal of Food Science · 1976 · 50 citations