Haruko Nakao is an author at Food Research Institute specializing in food engineering, botany, and food chemistry.
Top concepts
BotanyHealthBiologyMedicineBiophysicsFood ChemistryLipid ChemistryFood EngineeringDevelopmental Biology
Publications per year
2002–2002
1
1
Three‐Dimensional Lipid Distribution of a Brown Rice Kernel
Yukiharu Ogawa, H. Kuensting, Haruko Nakao et al. · Journal of Food Science · 2002 · 22 citations
Rows per page
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