Concepedia

H. Kuensting

HK

3

Publications

78

Citations

3

H-Index

2001

Active since

Affiliations

Food Research Institute(Current)

The University of Tokyo

Toshiba Machine (Japan)

Advanced Science Research Center

H. Kuensting is an author at Food Research Institute specializing in food engineering, botany, and food chemistry.

Top concepts

Publications per year

2001–2002

3

Publications

3

Advanced Technique for Three-Dimensional Visualization of Compound Distributions in a Rice Kernel

Yukiharu Ogawa, Junichi Sugiyama, H. Kuensting et al. · Journal of Agricultural and Food Chemistry · 2001 · 37 citations

Three‐Dimensional Lipid Distribution of a Brown Rice Kernel

Yukiharu Ogawa, H. Kuensting, Haruko Nakao et al. · Journal of Food Science · 2002 · 22 citations

, , +10

Structure of a Rice Grain Represented by a New Three-Dimensional Visualisation Technique

Yukiharu Ogawa, H. Kuensting, Junichi Sugiyama et al. · Journal of Cereal Science · 2002 · 19 citations

, , +4

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