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Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide

Food ChemistryBeta Vulgaris L.Agricultural ChemistryEngineeringEnvironmental EngineeringMedicineBiotechnologyBiochemical EngineeringPost-harvest PhysiologyRed BeetPolyphenol OxidaseRedox BiologyPlant PhysiologyOxidative Stress