Food Research International · 2011 · 60 citations · 21 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryPostharvest PhysiologyFood AntioxidantsFruit BiochemistryFruit Juice ExtractionFruit PhysiologyFruit QualityFruit StorageAntioxidant Capacity AssaysAssayBioactive Plant CompoundsBleachingFruit AntioxidantsFruit Bioactive CompoundsFruit PhytochemicalsPhenolic Composition Analysis
21
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Stress-Induced Phenylpropanoid Metabolism.
Richard A. Dixon, Nancy L. Paiva · The Plant Cell · 1995 · 3.8K citations · Full text
Phenol Antioxidant Quantity and Quality in Foods: Fruits
Joe A. Vinson, Xue‐Hui Su, Ligia Zubik et al. · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations
Georgios Pantelidis, M. Vasilakakis, George Α. Manganaris et al. · Food Chemistry · 2006 · 748 citations · Full text