Concepedia

Vera Lúcia Valente‐Mesquita

VL

Statistics

Publications

11

Citations

1K

H-Index

11

Active since

1998

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Brazilian Synchrotron Light Laboratory

Vera Lúcia Valente‐Mesquita is an author at Universidade Federal do Rio de Janeiro specializing in agriculture, food science, and biochemistry.

Publications per year

1998–2019

11

Publications

11

Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control

Christiane Queiroz, Maria Lúcia Mendes Lopes, Eliane Fialho et al. · Food Reviews International · 2008 · 431 citations

, , +17

Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing

Christiane Queiroz, Antônio Jorge Ribeiro da Silva, Maria Lúcia Mendes Lopes et al. · Food Chemistry · 2010 · 164 citations

, , +17

Crystal structures of bovine β‐lactoglobulin in the orthorhombic space group C222<sub>1</sub>

Kesley M. G. Oliveira, Vera Lúcia Valente‐Mesquita, Michelle Botelho Caarls et al. · European Journal of Biochemistry · 2001 · 93 citations

, , +12

Effect of high hydrostatic pressure on phenolic compounds, ascorbic acid and antioxidant activity in cashew apple juice

Christiane Queiroz, Carolina Ferraz Figueiredo Moreira, Flávia Conde Lavinas et al. · High Pressure Research · 2010 · 83 citations

, , +17

Changes in bioactive compounds and antioxidant capacity of fresh-cut cashew apple

Christiane Queiroz, Maria Lúcia Mendes Lopes, Eliane Fialho et al. · Food Research International · 2011 · 60 citations

, , +17

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