High performance thin layer chromatography–densitometry: A step further for quality control of cranberry extracts

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Mark A. Kelm, John F. Hammerstone, Gary R. Beecher et al. · Journal of Nutrition · 2004 · 931 citations

Agriculture, Food Science, Nutritional Sciences +10

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

Amy B. Howell, Jess D. Reed, Christian G. Krueger et al. · Phytochemistry · 2005 · 517 citations

Life Sciences, Food Science, Microbiology +7

A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated <i>Escherichia c</i><i>oli</i>

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Journal of Natural Products · 2000 · 435 citations

Agriculture, Biochemistry, Microbiology +17

Multi‐laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

Ronald L. Prior, Ellen Fan, Hongping Ji et al. · Journal of the Science of Food and Agriculture · 2010 · 358 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +14

Study of the extraction of proanthocyanidins from grape seeds

Branislav Pekić, V. Kovač, Emilia Alonso et al. · Food Chemistry · 1998 · 117 citations

Agriculture, Food Science, Plant Sciences +11