Concepedia

V. Kovač

VK

3

Publications

260

Citations

3

H-Index

1992

Active since

Affiliations

Pokrajinski Sekretarijat za Nauku i Tehnološki Razvoj(Current)

V. Kovač is an author at Pokrajinski Sekretarijat za Nauku i Tehnološki Razvoj specializing in food chemistry, botany, and health sciences.

Top concepts

Publications per year

1992–1998

3

Publications

3

Study of the extraction of proanthocyanidins from grape seeds

Branislav Pekić, V. Kovač, Emilia Alonso et al. · Food Chemistry · 1998 · 116 citations

, , +5

Effect of several enological practices on the content of catechins and proanthocyanidins of red wines

V. Kovač, Emilia Alonso, M. Bourzeix et al. · Journal of Agricultural and Food Chemistry · 1992 · 73 citations

, , +19

The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines

V. Kovač, Emilia Alonso, Eugenio Revilla · American Journal of Enology and Viticulture · 1995 · 71 citations

, , +11

Rows per page

1–3 of 3