M. Bourzeix

Interaction of grape seed procyanidins with various proteins in relation to wine fining

Jorge M. Ricardo‐da‐Silva, Véronique Cheynier, Jean‐Marc Souquet et al. · Journal of the Science of Food and Agriculture · 1991 · 184 citations

Plant Physiology, Engineering, Molecular Biology +20

Fractionation of Phenolic Compounds in Red Wine

Jan Oszmiański, Talita Jordanna de Souza Ramos, M. Bourzeix · American Journal of Enology and Viticulture · 1988 · 155 citations

Flavoromics, Organic Chemistry, Simple Analytical Method +16

Separation and quantitative determination of grape and wine procyanidins by high performance reversed phase liquid chromatography

Jorge Manuel, Jorge M. Ricardo‐da‐Silva, J.P. Rosec et al. · Journal of the Science of Food and Agriculture · 1990 · 93 citations

Food Analysis, Quantitative Determination, Phase Liquid Chromatography +18

Effect of several enological practices on the content of catechins and proanthocyanidins of red wines

V. Kovač, Emilia Alonso, M. Bourzeix et al. · Journal of Agricultural and Food Chemistry · 1992 · 73 citations

Several Enological Practices, Databases, Altmetric Attention Score +19

Effect of Pomace Contact, Carbonic Maceration, and Hyperoxidation on the Procyanidin Composition of Grenache blanc Wines

Jorge M. Ricardo‐da‐Silva, Véronique Cheynier, A. Samsom et al. · American Journal of Enology and Viticulture · 1993 · 47 citations

Bioorganic Chemistry, Phenolic Composition, Polyphenolics +19