Concepedia
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Publications
1
Citations
47
H-Index
Active since
1993
A. Samsom is an author specializing in oxidation analysis, polyamide, and carbonic maceration.
Publications per year
1993–1993
Effect of Pomace Contact, Carbonic Maceration, and Hyperoxidation on the Procyanidin Composition of Grenache blanc Wines
Jorge M. Ricardo‐da‐Silva, Véronique Cheynier, A. Samsom et al. · American Journal of Enology and Viticulture · 1993 · 47 citations
Agriculture, Enology, Food Science +17
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