Emilia Alonso

Study of the extraction of proanthocyanidins from grape seeds

Branislav Pekić, V. Kovač, Emilia Alonso et al. · Food Chemistry · 1998 · 116 citations

Polyphenolics, Botany, Medicine +5

Effect of several enological practices on the content of catechins and proanthocyanidins of red wines

V. Kovač, Emilia Alonso, M. Bourzeix et al. · Journal of Agricultural and Food Chemistry · 1992 · 73 citations

Several Enological Practices, Databases, Altmetric Attention Score +19

The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines

V. Kovač, Emilia Alonso, Eugenio Revilla · American Journal of Enology and Viticulture · 1995 · 71 citations

Food Chemistry, Adding Supplementary Quantities, Food Fermentation +11

Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection

Eugenio Revilla, M. Bourzeix, Emilia Alonso · Chromatographia · 1991 · 26 citations

Plant Analysis, Botany, Medicine +9

Suitability of water/ethanol mixtures for the extraction of catechins and proanthocyanidins from Vitis vinifera seed containers in a winery by-product

Emilia Alonso, Eugenio Revilla, M. Bourzeix · Seed Science and Technology · 1991 · 17 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +9