Branislav Pekić

Study of the extraction of proanthocyanidins from grape seeds

Branislav Pekić, V. Kovač, Emilia Alonso et al. · Food Chemistry · 1998 · 116 citations

Polyphenolics, Botany, Medicine +5

Behavior of (–)-α-Bisabolol and (–)-α-Bisabololoxides A and B in Camomile Flower Extraction with Supercritical Carbon Dioxide

Branislav Pekić, Zoran Zeković, Lidija Petrović et al. · Separation Science and Technology · 1995 · 53 citations

Extraction Behavior, Solvent Extraction, Chemical Engineering +15

High-performance liquid chromatography of some digitalis glycosides and their aglycones on chemically bonded phases

Branislav Pekić, Slobodan M. Petrović, B. Slavica · Journal of Chromatography A · 1983 · 23 citations

Food Chemistry, Engineering, Glycosylation +11

Chromatography in our investigations of camomile (Matricaria chamomilla L.)

Zoran Zeković, Branislav Pekić, Žika Lepojević et al. · Chromatographia · 1994 · 22 citations

Botany, Matricaria Chamomilla L, Medicine +6

Effect of pH on the acid hydrolysis of Jerusalem artichoke inulin

Branislav Pekić · Food Chemistry · 1985 · 18 citations

Food Chemistry, Engineering, Biochemistry +3