Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Plasma and Hepatic Cholesterol and Hepatic Activities of 3-Hydroxy-3-methyl-glutaryl-CoA Reductase and Acyl CoA: Cholesterol Transferase Are Lower in Rats Fed Citrus Peel Extract or a Mixture of Citrus Bioflavonoids

Song‐Hae Bok, Sung-Heui Lee, Yong-Bok Park et al. · Journal of Nutrition · 1999 · 355 citations · Full text

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Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat

Maria Antonietta Paleari, S. Camisasca, G. Beretta et al. · Meat Science · 1998 · 116 citations

Agriculture, Animal Sciences, Food Science +11

Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies

Jarosław Olav Horbańczuk, J. Sales, T. Celeda et al. · Meat Science · 1998 · 102 citations

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Site-specific fatty acid composition in adipose tissues of several northern aquatic and terrestrial mammals

Reijo Käkelä, Heikki Hyvärinen · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1996 · 94 citations

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