Concepedia

Milk fat microencapsulation using whey proteins

M. K. Keogh, Brendan T. O’Kennedy

International Dairy Journal · 1999 · 97 citations · 15 references

DOI

Concepts

References

15

Ca <sup>2+</sup> ‐Induced Gelation of Pre‐heated Whey Protein Isolate

Shai Barbut, E. Allen Foegeding · Journal of Food Science · 1993 · 269 citations

, , +15

Gels and gelling of globular proteins

Etsushiro Doi · Trends in Food Science & Technology · 1993 · 245 citations

, , +10

Microencapsulating Properties of Whey Proteins. 1. Microencapsulation of Anhydrous Milk Fat

Stephen L. Young, X. Sarda, Moshe Rosenberg · Journal of Dairy Science · 1993 · 211 citations · Full text

, , +16

The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis).

Pia Fäldt, Björn Bergenståhl, Gilbert Carlsson · Digital Commons - USU (Utah State University) · 1993 · 166 citations · Full text

, , +11

Microencapsulating Properties of Whey Proteins. 2. Combination of Whey Proteins with Carbohydrates

Stephen L. Young, X. Sarda, Moshe Rosenberg · Journal of Dairy Science · 1993 · 162 citations · Full text

, , +12