Formation of heterocyclic amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steam

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings

Rashmi Sinha, Nathaniel Rothman, Cynthia P. Salmon et al. · Food and Chemical Toxicology · 1998 · 286 citations

Agriculture, Chemistry, Food Science +11

A method for the extraction of glycogen and metabolites from a single muscle sample

R. H. Dalrymple, Reiner Hamm · International Journal of Food Science & Technology · 1973 · 223 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +10

Concentrations in beef and lamb of taurine, carnosine, coenzyme Q10, and creatine

R. W. Purchas, Shane M. Rutherfurd, P. D. Pearce et al. · Meat Science · 2003 · 174 citations

Agriculture, Animal Sciences, Biochemistry +5

Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry

Weijuan Ni, Lynn McNaughton, David M. LeMaster et al. · Journal of Agricultural and Food Chemistry · 2007 · 128 citations

Agriculture, Food Science, Food Analysis +11

Kinetics of Formation of Polar Heterocyclic Amines in a Meat Model System

P. Arvidsson, M.A.J.S. van Boekel, Kerstin Skog et al. · Journal of Food Science · 1997 · 115 citations

Natural Sciences, Chemistry, Food Science +13