Statistics
Publications
3
Citations
281
H-Index
3
Active since
1997
P. Arvidsson is an author at Lund University specializing in heterocyclic chemistry, temperature dependence, and food science.
Publications per year
1997–1999
3
3
Kinetics of Formation of Polar Heterocyclic Amines in a Meat Model System
P. Arvidsson, M.A.J.S. van Boekel, Kerstin Skog et al. · Journal of Food Science · 1997 · 115 citations
Formation of Heterocyclic Amines in a Meat Juice Model System
P. Arvidsson, M.A.J.S. van Boekel, Kerstin Skog et al. · Journal of Food Science · 1999 · 70 citations
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