Alexey Solyakov

Screening for heterocyclic amines in chicken cooked in various ways

Alexey Solyakov, Kerstin Skog · Food and Chemical Toxicology · 2002 · 114 citations

Agriculture, Chemistry, Poultry Science +11

Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography–mass spectrometry

Kerstin Skog, Alexey Solyakov, P. Arvidsson et al. · Journal of Chromatography A · 1998 · 96 citations

Agriculture, Food Science, Food Analysis +7

Effects of precursor composition and water on the formation of heterocyclic amines in meat model systems

Eva Borgen, Alexey Solyakov, Kerstin Skog · Food Chemistry · 2001 · 85 citations

Agriculture, Chemistry, Food Science +6

Formation of Heterocyclic Amines in a Meat Juice Model System

P. Arvidsson, M.A.J.S. van Boekel, Kerstin Skog et al. · Journal of Food Science · 1999 · 70 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue

Alexey Solyakov, Kerstin Skog, Margaretha Jägerstad · Food and Chemical Toxicology · 1999 · 52 citations

Natural Sciences, Chemical Engineering, Chemistry +13