Concepedia
Statistics
Publications
4
Citations
406
H-Index
Active since
2008
Affiliations
Laboratoire Animal et Agroécosystèmes(Current)
École Nationale Vétérinaire de Toulouse
Université Clermont Auvergne
Eléonore Grève is an author at Laboratoire Animal et Agroécosystèmes specializing in meat science, agriculture, and meat quality.
Publications per year
2008–2010
Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins
Véronique Santé-Lhoutellier, Thierry Astruc, P. Marinova et al. · Journal of Agricultural and Food Chemistry · 2008 · 305 citations
Agriculture, Biochemistry, Food Science +16
Determination of aromatic amino acid content in cooked meat by derivative spectrophotometry: Implications for nutritional quality of meat
P. Gatellier, Alain Kondjoyan, Stéphane Portanguen et al. · Food Chemistry · 2008 · 58 citations
Agriculture, Biochemistry, Food Science +17
Formation of heterocyclic amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steam
Alain Kondjoyan, Sylvie S. Chevolleau, Eléonore Grève et al. · Food Chemistry · 2009 · 27 citations
Agriculture, Animal Sciences, Meat Science +1
Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot air
Alain Kondjoyan, Sylvie S. Chevolleau, Eléonore Grève et al. · Food Chemistry · 2010 · 16 citations
Agriculture, Animal Sciences, Biomechanics +7
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