Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot air

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

Natural Sciences, Biochemistry, Biophysics +8

A method for the extraction of glycogen and metabolites from a single muscle sample

R. H. Dalrymple, Reiner Hamm · International Journal of Food Science & Technology · 1973 · 223 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +10

Concentrations in beef and lamb of taurine, carnosine, coenzyme Q10, and creatine

R. W. Purchas, Shane M. Rutherfurd, P. D. Pearce et al. · Meat Science · 2003 · 174 citations

Agriculture, Animal Sciences, Biochemistry +5

The influence of age, sex and breed of cattle on their muscle characteristics

R. Boccard, R.T. Naudé, D.E. Cronje et al. · Meat Science · 1979 · 147 citations

Agriculture, Animal Sciences, Zoology +8

Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet

Rosa Busquets, Magda Bordas, F. Toribio et al. · Journal of Chromatography B · 2003 · 137 citations

Agriculture, Food Science, Nutrition +4