Journal of Agricultural and Food Chemistry · 2005 · 39 citations · 11 references
AgricultureChemistryEnologyWine AnalysisWine ChemistryWine Quality ControlColor AnalysisColor ChemistryOxidation ReactionsPhenolic Compounds In WineTannin AnalysisTannin ChemistryFlavin PigmentsOak-derived Phenolic CompoundsPigmentsPreliminary InvestigationRed Wine Color ChemistryWine Pigment ChemistryWood AgingWood Tannins
Several structurally related pigments were found to result from the reaction between catechin and coniferaldehyde/sinapaldehyde extracted from oak wood. Their structures were tentatively identified by mass spectrometry, and their formation was studied in different pH and temperature conditions for several days. They were all found to have a characteristic catechinpyrylium core, thereby constituting a new class of compounds named as oaklins. One of the main oaklins was also detected in a commercial table red wine aged in oak barrels.
11
The polymeric nature of wine pigments
T. C. Somers · Phytochemistry · 1971 · 566 citations
Agriculture, Chemistry, Viticulture +14