Concepedia

João Pissarra

JP

9

Publications

399

Citations

9

H-Index

2003

Active since

Affiliations

Universidade do Porto(Current)

Universidad de Salamanca

Rede de Química e Tecnologia

i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto

João Pissarra is an author at Universidade do Porto specializing in biochemistry, medicine, and microbiology.

Top concepts

MedicineEngineeringBiochemistryMicrobiologyChemistryGlycobiologyFood ChemistryNatural SciencesMicrobial EcologyOrganic Chemistry

Publications per year

2003–2023

9

Publications

9

Reaction Between Malvidin 3‐Glucoside and (+)‐Catechin in Model Solutions Containing Different Aldehydes

João Pissarra, Nuno Mateus, Julián C. Rivas‐Gonzalo et al. · Journal of Food Science · 2003 · 139 citations

A new vinylpyranoanthocyanin pigment occurring in aged red wine

Nuno Mateus, Joana Oliveira, João Pissarra et al. · Food Chemistry · 2005 · 68 citations

Food Chemistry, Phytochemistry, Photoprotection +2

Structural Characterization of New Malvidin 3-Glucoside−Catechin Aryl/Alkyl-Linked Pigments

João Pissarra, Sandra Lourenço, Ana M. Gonzaléz‐Paramás et al. · Journal of Agricultural and Food Chemistry · 2004 · 43 citations

Combinatorial Chemistry, Structural Characterization, Glycosylation +13

Formation of new anthocyanin-alkyl/aryl-flavanol pigments in model solutions

João Pissarra, Sandra Lourenço, Ana M. Gonzaléz‐Paramás et al. · Analytica Chimica Acta · 2003 · 36 citations

Chemical Engineering, Model Solutions, Engineering +3

Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments

João Pissarra, Sandra Lourenço, Ana M. Gonzaléz‐Paramás et al. · Food Chemistry · 2004 · 35 citations

Pigment, Natural Pigments, New Anthocyanin-alkyl-catechin Pigments +1

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