Chemical pretreatments and partial dehydration of ash gourd (Benincasa hispida) pieces for preservation of its quality attributes

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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Food Analysis, Altmetric Attention Score, Bibliometrics +17

Rehydration kinetics of dehydrated products

Magdalini Krokida, D. Marinos‐Kouris · Journal of Food Engineering · 2002 · 364 citations · Full text

Engineering, Rehydration Kinetics, Environmental Engineering +4

Microwave-assisted air dehydration of apple and mushroom

Tomas Funebo, Thomas Ohlsson · Journal of Food Engineering · 1998 · 250 citations

Food Chemistry, Microwave-assisted Air Dehydration, Environmental Engineering +3

Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce

Md. Latiful Bari, Dike O. Ukuku, Takayuki Kawasaki et al. · Journal of Food Protection · 2005 · 155 citations

Microbial Contamination, Sodium Lactate, Foodborne Pathogens +12

Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing

Navin K. Rastogi, Loc Thai Nguyen, V.M. Balasubramaniam · Journal of Food Engineering · 2008 · 78 citations

Carrot Texture, Engineering, Agricultural Economics +9