Krishnan Sreenivas

Re-utilization of ash gourd (Benincasa hispida) peel waste for chromium (VI) biosorption: Equilibrium and column studies

Krishnan Sreenivas, Mangesh B. Inarkar, S. V. Gokhale et al. · Journal of environmental chemical engineering · 2014 · 84 citations

Chemical Engineering, Engineering, Ash Gourd +10

Prebiotic activity of gourd family vegetable fibres using in vitro fermentation

Krishnan Sreenivas, S. S. Lele · Food Bioscience · 2013 · 29 citations

Probiotic, Food Function, Food Fermentation +6

Ash gourd peel wax: Extraction, characterization, and application as an edible coat for fruits

Krishnan Sreenivas, K. K. Chaudhari, S. S. Lele · Food Science and Biotechnology · 2011 · 20 citations

Food Chemistry, Edible Film, Edible Coat +4

Cross-Feeding and Enzymatic Catabolism for Mannan-Oligosaccharide Utilization by the Butyrate-Producing Gut Bacterium Roseburia hominis A2-183

Abhishek Bhattacharya, Lovisa Majtorp, Simon Birgersson et al. · Microorganisms · 2022 · 17 citations · Full text

Chemical pretreatments and partial dehydration of ash gourd (Benincasa hispida) pieces for preservation of its quality attributes

Krishnan Sreenivas, Rekha S. Singhal, S. S. Lele · LWT · 2011 · 14 citations

Engineering, Ash Gourd, Environmental Engineering +8