Carotenoid content of fruits and vegetables: An evaluation of analytic data

Ann Reed Mangels, Joanne M. Holden, Gary R. Beecher, +2

Journal of the American Dietetic Association

NutritionCarotenoidFood CompositionBotanyNutritive Value +6

Comparisons of methods for calculating retentions of nutrients in cooked foods

Elizabeth W. Murphy, Patricia E. Criner, Brucy C. Gray

Journal of Agricultural and Food Chemistry

NutritionDietary ExposureFood AnalysisAgricultural EconomicsAltmetric Attention Score +14

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

María Isabel Mínguez‐Mosquera, Dámaso Hornero‐Méndez

Journal of Agricultural and Food Chemistry

Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men

MS Micozzi, ED Brown, BK Edwards, +5

American Journal of Clinical Nutrition

NutritionCarotenoidBody CompositionChronic IntakePhysiology +10

SHRINKAGE IN DEHYDRATION OF ROOT VEGETABLES

Kanichi Suzuki, Kiyoshi Kubota, Tsutomu Hasegawa, +1

Journal of Food Science

Food ChemistrySurface AreaUniform Drying ModelBotanyEngineering +11

Carotenoids in human health

Clinica Chimica Acta

NutritionCarotenoidPhysiologyMetabolismMedicine +2

Factors affecting stability of colored substances in paprika powders

P. Á. Biacs, Beatrix Czinkotai, Á. Hoschke

Journal of Agricultural and Food Chemistry

Food ChemistryAgricultural ChemistryColored SubstancesPaprika PowdersFood Analysis +11

Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods

KJ Scott, Paul Finglas, Rob Scale, +2

Food Chemistry

Food ChemistryCarotenoidFood AnalysisBioanalysisHplc Procedures +6

Growth retardation in human cervical dysplasia-derived cell lines by beta-carotene through down-regulation of epidermal growth factor receptor

Y Muto, Jun Fujii, Yoshihiro Shidoji, +3

American Journal of Clinical Nutrition

Developmental BiologySignal TransductionHuman GrowthCell ProliferationCell Growth +5

Effect of ethyl oleate on the rate of air-drying of foods

George D. Saravacos, S.N. Marousis, Georgios Raouzeos

Journal of Food Engineering

Food ChemistryEthyl OleateAgricultural EconomicsFood PreservationFood Processing +5