3
Publications
360
Citations
3
H-Index
1999
Active since
Affiliations
D. Tevini is an author at Central Food Technological Research Institute specializing in food processing, health sciences, and food chemistry.
Top concepts
Food ProcessingHealthEngineeringFood QualityFood ChemistryFood PreservationFood SafetyFood TechnologySeed ProcessingFood Engineering
Publications per year
1999–2002
3
3
Influence of processing parameters on the drying of spice paprika
M.N. Ramesh, William A. Wolf, D. Tevini et al. · Journal of Food Engineering · 2001 · 178 citations
Microwave Blanching of Vegetables
M.N. Ramesh, William A. Wolf, D. Tevini et al. · Journal of Food Science · 2002 · 130 citations
Studies on inert gas processing of vegetables
M.N. Ramesh, William A. Wolf, D. Tevini et al. · Journal of Food Engineering · 1999 · 52 citations
Engineering, Agricultural Economics, Inert Gas Processing +4
Rows per page
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