An evaluation of simple cleaning methods that may be used in red meat abattoir lairages

Adherence to stainless steel by foodborne microorganisms during growth in model food systems

Scott Hood, Edmund A. Zottola · International Journal of Food Microbiology · 1997 · 283 citations

Agriculture, Food Science, Microbiology +14

Distribution and sources of microbial contamination on beef carcasses

Robert G. Bell · Journal of Applied Microbiology · 1997 · 263 citations

Agriculture, Food Science, Microbiology +17

Rapid infection in market-weight swine following exposure to a Salmonella Typhimurium-contaminated environment

H. Scott Hurd, J. K. Gailey, James D. McKean et al. · American Journal of Veterinary Research · 2001 · 162 citations · Full text

Veterinary Medicine, Microbiology, Veterinary Microbiology +9

Presence of food-borne pathogens on cattle hides

Christopher A. Reid, Alison Small, S.M. Avery et al. · Food Control · 2002 · 144 citations

Veterinary Medicine, Animal Sciences, Veterinary Microbiology +12

Salmonella in the Lairage of Pig Slaughterhouses

M. Swanenburg, H.A.P. Urlings, David Keuzenkamp et al. · Journal of Food Protection · 2001 · 109 citations

Agriculture, Microbiology, Veterinary Microbiology +12