Ultrasound improves the renneting properties of milk

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 599 citations

Life Sciences, Biochemistry, Food Science +14

Sonochemical reactors: Important design and scale up considerations with a special emphasis on heterogeneous systems

Parag R. Gogate, Vinayak S. Sutkar, Aniruddha B. Pandit · Chemical Engineering Journal · 2010 · 541 citations

Engineering, Chemical Engineering, Chemistry +17

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

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Agriculture, Food Science, Nutritional Sciences +12

Cavitation reactors: Efficiency assessment using a model reaction

Parag R. Gogate, Irfan Z. Shirgaonkar, Paramasivam Senthilkumar et al. · AIChE Journal · 2001 · 301 citations

Engineering, Chemical Engineering, Acoustics +15