Concepedia

Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method

Christine Hutchison, R. C. Mulley, Eva Wiklund, J.S. Flesch

Meat Science · 2010 · 52 citations · 46 references

DOI

Concepts

References

46

Consumer perception of meat quality and implications for product development in the meat sector—a review

Klaus G. Grunert, Lone Bredahl, Karen Brunsø · Meat Science · 2003 · 855 citations

, , +17

Managing meat tenderness

J. M. Thompson · Meat Science · 2002 · 420 citations

Relationship between beef consumer tenderness perception and Warner–Bratzler shear force

G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2007 · 388 citations · Full text

, , +14

National beef tenderness survey.

James P. Morgan, J.W. Savell, D. S. Hale et al. · Journal of Animal Science · 1991 · 385 citations

, , +13

The effects of the ultimate pH of meat on tenderness changes during ageing

Akira Watanabe, C. C. Daly, C.E. Devine · Meat Science · 1996 · 314 citations

, , +13